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Olive Pomace oil

Olive Pomace oil

Olive oil commonly known as olive pomace oil obtained from crude olive-pomace in a solvent extraction process similar to that for the achievement of common seed oils that are on the market.

With this method the residual oil is extracted from the olive pomace previously dried, using solvents such as n-hexane.

Once the oil-solvent mixture was separated from the dried mix of drupe, pulp residual and fragments of nocciolino , the solvent is evaporated in fact suitable distillers. Crude oils resulting from extraction processes go through further processing stages of refining plants in appropriate, to get the status of olive pomace oils for food.